Our sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more. Plus, all of our pans are oven safe. Need to pop a dish in the oven after cooking it on the stove top? No problem, this sauté pan can do both.
It’s all in the details
Designed with you in mind
It’s time to appreciate the versatility of high-quality stainless steel cookware. Our products are manufactured in a way that allows them to heat evenly and adjust to temperature changes quickly, which gives you more control over the ingredients you cook. And because our products are all oven safe, Sardel cookware can accomplish countless cooking tasks.
We designed our products using 5 layers of metal: three inner layers of aluminum, called the “core,” and two outer layers of stainless steel. This “5-ply” construction allows for effective heat distribution and durability, including protection against warping.
Our handles are built for comfort, using a rounded, easy-to-grip design. The handles also make for easy cooking, because they stay cool while you cook and distribute weight evenly throughout the pan, so that it’s not too heavy to toss and handle.
Our cookware works on all stove tops, including induction, gas, electric, and glass. Our non-stick pan is oven safe up to 480 degrees Fahrenheit.
Our cookware has curved edges for easy pouring and closed rims to protect them from splitting.